Butterball International

RTC Raw Roasts
22655 70182	RTC 32% Foil Turkey Breast Roast

Packaging Details
SCC Code:	90022655701821	Item UPC:	2265570182
Kosher		Servings Per Case:	0
Unit Quantity:	2	Unit Size:	9.00 lb
Pallet Hight:	10	Pallet Tie:	10
Case Gross Weight (imperial):	20 lb	Case Net Weight (imperial):	16 lb
Case Width: (imperial)	9.250 in	Case Length: (imperial)	16.250 in
Case Height: (imperial)	5.750 in	Case Cube (feet):	0.5 ft

Nutritional Facts

Nutrition Facts

Serving Size: 4 OZ (114g)

Amount Per Serving

Per 0 0

Calories 120

Calories from Fat 30

Per Serving		Per 0 0	% Daily Value*
Total Fat	3 g	0 g	5%

Saturated Fat	1.5 g	0 g	8%

Trans Fat	0 g	0 g

Cholesterol	55 mg	0 mg	18%

Sodium	650 mg	0 mg	27%

Carbohydrate	1 g	0 g	0%

Dietary Fiber	0 g	0 g	0%

Sugars	0 g	0 g

Protein	19 g	0 g

	Per Serving	Per 0 0		Per Serving	Per 0 0
Vitamin A	0 %	0 %	Vitamin C	0 %	0 %

Calcium	2 %	0 %	Iron	8 %	0 0

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

	Calories:	2,000	2,500

Total Fat	Less than	65g	80g
Saturated Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2,400mg	2,400mg
Carbohydrate		300g	375g
Dietary Fiber		25g	30g

Calories per gram:
Fat 9 Carbohydrate 4 Protein 4

General Discription

32% Ready-To-Cook Raw Foil Wrapped Roast.

Ingredients

Turkey Breast, Water, Salt, Sugar, Sodium Phosphate.

Suggested Uses

Center-of-the-plate turkey entree's, carving stations, catering and anywhere a premium freshly prepared turkey breast is preferred.

Preparation & Cooking Instructions

Butterball recommends to thaw individual roasts in their original packaging under refrigeration for 48 hours. Remove thawed roast from the plastic overwrap bag, do not remove the foil. In a shallow pan, place the roast in a convection oven preheated to 325 F. Cook the roast for approximately 2 hours or 15 minutes per pound. With approximately 30 minutes left in the cooking process, peel back the foil to allow the skin to brown. For a conventional oven, preheat the oven to 350 F for and cook the roast for approximatley 2.5 hours. Remove the roast from the oven when it reaches 160 F and let it "rest" for 30 minutes.